Prep Time: 10 Min
Cook Time: 8 Hrs
Ready In: 8 Hrs 10 Min
Servings: 12
Calories: 426 | Total Fat: 23.7g | Cholesterol: 127mg
Ingredients:
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast
Directions:
1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
2. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
