Prep Time: 10 Min
Cook Time: 20 Min
Ready In: 30 Min
Servings: 12
Calories: 380 | Total Fat: 14.9g | Cholesterol: 11mg
Ingredients:
3 (8 ounce) packages dry pasta
3/4 cup margarine
3 envelopes dry vegetable soup mix
1 tablespoon and 1-1/2 teaspoons all-purpose flour
4-1/2 cups milk
1/4 cup and 2 tablespoons grated Parmesan cheese
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a saucepan melt margarine. Blend soup mix with flour and milk and add to skillet; stir. Bring to a boil. Reduce heat and simmer 10 minutes. Stir in cheese. Toss with cooked pasta.
